Sip & Scran
Named after one of the founders namesake, Halley’s Comet and paired with a familiar Geordie adjective, the idea for The Bonny Comet is simple, to bring people together with great food and great drinks.
Our ever changing food menu is curated by our head chef, Sam Wilkinson. Sam has a unique take on modern British food. Always using the best of the seasons produce, he aims to deliver dishes you’ll recognise created in ways you don’t.
Our drinks list has been curated to perfectly pair with our food menu. As seasonal as our food offering, our drinks menu changes regularly with a selection of carefully curated wines and cocktails to perfectly compliment our food offering.
