Alongside our local fish suppliers our head chef Matt Hudson will be creating a fantastic fish supper. This set 5 course meal will showcase the best of North Sea seafood as well as our chefs’ skills in the kitchen. Learn more about wine pairings as well as preparation and cooking techniques.
Tickets can be purchased by going to our booking system and choosing the date of the event you would like to attend. Alternatively, you can purchase them in the restaurant.