Head chef, Matt will be delivering a 5 course menu showcasing the most unusual and often overlooked cuts of meat. A true believer in nose to tail cooking, Matt will be serving them with the best seasonal produce to deliver a menu that reflects the ethos of The Bonny Comet.
Head chef, Matt will be delivering a 5 course menu showcasing the most unusual and often overlooked cuts of meat. A true believer in nose to tail cooking, Matt will be serving them with the best seasonal produce to deliver a menu that reflects the ethos of The Bonny Comet.
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